Goat Cheese Pasta

by Jacqueline

1 and 1/2 boxes of pasta (i like to use catelli smart pasta)
2 cans of organic whole tomatoes
half a head of garlic
1 large red onion
2 organic red peppers
2 tbsp of dried basil or full bunch of fresh basil
1 Organic Lemon
3/4 of large tube of goat cheese
Extra Virgin Olive oil

Peel and dice onion
Coat large sauce pan with olive oil and turn burner to medium
Throw in Onion and start to sautee
Smash, Peel and finely chop garlic and add to onion
If using dried basil add to onions and garlic
Roast red peppers, let cool and then peel, add to onions and garlic
Grate lemon rind into onions, garlic and red pepper
When onions and garlic have caramelized add tomatoes.
Let simmer for as long as you can.

Cook pasta to directions.

While pasta is cooking add goat cheese to tomato sauce, keep stirring so that it melts
When pasta is finished cooking, drain and add to sauce.

If you're using fresh basil, clean and chop and add to pasta and sauce.

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