Sweet Potato Butternut Squash Coconut Soup

by Airin & Charles

4 cups water
1 veg bouillon cube (if desired)
2 med sweet potatoes
1 small butternut squash
3-4 med carrots
3 cloves garlic
1 tsp ground cumin
1 tsp ground coriander
½ tsp cinnamon
½ tsp nutmeg
3 Tbsp olive oil
1 can coconut milk

Boil diced potatoes, butternut squash and carrots in water and bouillon. Add garlic, spices and oil and simmer until veggies are soft. Puree soup until smooth. Add coconut milk and simmer on low 5 min. Serve over rice.

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