Yummy, Easy Spelt Bread

by Hilary

I used to make this with the kids when they first arrived. Instead of loaf of bread, we would make buns so each kid could make their own. We had it for snack with butter, nut butter and fruit.

4.5 cups whole grain flour, divided
2 tsp baking soda
1.5 tsp salt
1 3/4 cup plain yogurt
1/4 cup honey

Preheat oven to 400 degrees.

In a large bowl, whisk 4 1/4 cup flour with the baking soda and salt. In a small bowl, mix the yogurt and honey then combine with dry ingredients. Stir until the dough comes together; it should be soft and floppy.

Spread the remaining 1/4 cup of flour on a work surface roll the dough into a ball. Working with floured hands makes it easier. At this point, you could also make individual buns. Place the ball or the buns on a baking sheet lined with parchment and gently flatten with the back of your palm. Sprinkle with any remaining flour.

Bake for 30 to 35 minutes or until a tester comes out clean. Might be less for buns.

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