by Peter & Oona

Dissolve 1tbsp yeast in ¼ cup of warm water with a pinch of sugar. Stir and let stand for 10 minutes

Add 2 cups warm water, ½ tsp salt, 2 tbsp oil, and 2 cups flour. Beat well. Keep adding flour until you can knead the dough smoothly. We use half organic white flour, half organic spelt flour.

Add sauce, toppings and cheese. Cook at 400°F for about 15 minutes.

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