by Peter & Oona
Blend: 1 beaten egg yolk; 3 tbsp maple syrup; 1 tsp vanilla; 1 1/2 tbsp canola oil; 1/4 cup milk.
Add 1 tbsp uncooked oatmeal; 1 tbsp wheat germ; 1+1/3 cup whole wheat flour. Beat well and add flour until dough is stiff.
Roll dough thin and cut into desired shapes.
Bake at 350°F for 15 minutes on ungreased cookie sheet.