by Tara
Cook either brown rice or rice or kamut pasta...let cool.
Steam cut broccoli, carrots, and Cauliflower.
Add to rice or pasta toasted sesame oil, bragg and lemon juice to
taste. Add tofu cubes and reheat before serving.
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts
Sweet Potato Butternut Squash Coconut Soup
by Airin & Charles
4 cups water
1 veg bouillon cube (if desired)
2 med sweet potatoes
1 small butternut squash
3-4 med carrots
3 cloves garlic
1 tsp ground cumin
1 tsp ground coriander
½ tsp cinnamon
½ tsp nutmeg
3 Tbsp olive oil
1 can coconut milk
Boil diced potatoes, butternut squash and carrots in water and bouillon. Add garlic, spices and oil and simmer until veggies are soft. Puree soup until smooth. Add coconut milk and simmer on low 5 min. Serve over rice.
4 cups water
1 veg bouillon cube (if desired)
2 med sweet potatoes
1 small butternut squash
3-4 med carrots
3 cloves garlic
1 tsp ground cumin
1 tsp ground coriander
½ tsp cinnamon
½ tsp nutmeg
3 Tbsp olive oil
1 can coconut milk
Boil diced potatoes, butternut squash and carrots in water and bouillon. Add garlic, spices and oil and simmer until veggies are soft. Puree soup until smooth. Add coconut milk and simmer on low 5 min. Serve over rice.
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